Aluminum 2-Tier Steamer

Description

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relatively quick cooking process and gentle to delicate foods such as fish.
The top and the middle pans have perforated bottoms to allow the steam from the bottom pan filled with water to escape.

Specifications

• Material: Aluminum
• Dimensions: 11″ x 11″ x 14 1/8″
• Ideal Cooktops: Gas Stove, Electric Stove