Tsukiji Masamoto Kiridashi Vegetable Carving Knife

Description

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#2 steel is ensures smooth and clean carving.

Specifications

Material: Iron
Dimensions: 8.3″ Full Length, 0.5″ Width (210mm Length, 12mm Width)