Description
Celebrate the Advent season with the 100 traditional German baking recipes in this Christmas cookbook to make every day of December festive and delicious. Anja Dunk is your guide to baking Bavarian treats for friends and family, from spiced lebkuchen cookies and marzipan stollen to frosted cinnamon stars and a fairy-tale gingerbread house. This is a special gift for everyone who loves World Market’s yearly assortment of German holiday sweets.
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