Description
Explore the gourmet food of Southern Spain with the 75 authentic recipes that chef Mara Jos Sevilla developed while living in Andalucia. A blend of Spanish cuisine with Moorish, Christian and Jewish influences, traditional Andalucian food is proudly inclusive. Discover crowd-pleasing recipes for the finest gazpacho and tapas in the world along with fried quail eggs and Ibrico ham, Fideo pasta, Albaicn pistachio cheesecake and so much more.
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