Dashi Straining Cloth 35.5″ x 35 .5″

Description

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this just as you would a cheesecloth to obtain finer purees, drain yogurt and cheese and so on.

Specifications

Material: Cotton
Dimensions: 35.5″ x 35 .5″ (90.2cm x 90.2cm)
Made in Japan