Nagashikan Stainless Steel Egg Tofu & Gelatin Mold

Description

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming vessel. They are also ideal for setting liquids containing gelatinous agents such as gelatin or agar agar because of the removal inner tray.

Specifications

Material : Stainless steel
Dimensions :
(Small) 7 1/8″ x 7 1/8″ – 91379
(Medium) 8 1/4″ x 8 1/4″ – 92669