Description
Whether you need a lot of cut scallions for gyoza or ramen, this manual slicer will save you a lot of time and hassle. The end product will also be of high quality (and uniform/consistent). You can also adjust the thickness of the slices (1mm, 2mm, or 3mm).
Specifications
- Material: Polystyrene, ABS resin and stainless steel
- Dimensions: 15″ x 9.5″ x 14.2″ ht (38cm x 24cm x 36cm)
- Weight: 10.2 lbs (4.6kg)
- Thickness: adjustable to 1.0mm, 2.0mm, 3.0mm
- One-time Capacity: Negi: 2-3 pieces, Scallion: 1 bunch
- Processing Efficiency: 3 kg/10 min (for 1.0mm thickness)
- Comes with 1 replacement blade and a small sharpening stone for the blade
- Replacement Blade for Negimaru 120 Manual Scallion Slicer (91142) available
- How to horn the circular blade?
Care
- Please clean the blade and sharpen it with the stone included in the package every day after using.
- Watch the following video to picture how to clean the blade
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