Description
Firm Grip, No Slip
The highly popular ‘Gin no Tsume’ (Silver Claw) series has evolved through Parts 1, 2, and 3 – now, the newest version is finally back!
This professional stainless-steel tweezer is perfect for precise tasks like removing fish bones, peeling vegetables, hulling strawberries, peeling garlic, and removing potato sprouts. The light squeeze design focuses force at the tip for accuracy, and the cutoff tip provides a clear view of your work.
With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.
Features
- A light squeeze concentrates force at the tip, making it perfect for precise gripping.
- The cutoff tip allows for a clear view of your work, enabling precise, pinpoint accuracy.
- Ideal for removing fish bones, peeling vegetables, hulling strawberries, peeling garlic, and removing sprouts on potatoes.
Specifications
- Material: Stainless Steel
- Dimensions: Length 4.1″ (10.5cm)
- Weight: 1.4 oz (40g)
- Dishwasher Safe
- Made in Japan
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Disclaimer
At first glance, it may seem that only the tips meet, with gaps visible along the rest of the edge. However, this is designed consciously to prevent the blades from shifting or losing force when aligned.
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