Woven Bamboo Basket for Eel (Shiki Zaru)

Description

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevents it from falling apart. Lay the anago on the basket and cook as desired.

Specifications

• Material: Bamboo
• Dimensions: 39.5″ x 39.5″